18482-0
Yeast [Presence] in Specimen by Organism specific culture
Active
Part Descriptions
LP29134-1 Yeast
Fungi are eukaryotic microorganisms which manifest as yeasts, molds or a combination. Yeasts start as individual cells that reproduce by budding. Molds, which are long filaments or hyphae, grow by apical extension. Both yeasts and molds are heterotrophic and digest their food externally by absorptive nutrition. Taxonomically, yeast are characterized by their size and shape, the presence or absence of capsules, conidiogenesis (the process of daughter cell formation), presence of sexual spores, the formation of pseudo-and true hyphae and physiologic data. Species are differentiated based on the ability to assimilate and ferment carbon sources, and to utilize nitrate as nitrogen. Some opportunistic fungal pathogens found in humans are dimorphic. They grow as mycelium in nature and reproduce as yeast in the body. One example is Candida which can quickly transform from yeast to the hyphal phase in humans; this process helps it invade host tissue. [NCBI Books:NBK8125]
Source: Regenstrief LOINC
LP6429-7 Organism specific culture
An organism-specific culture contains nutrients that optimize the growth of a specific organism and inhibitors that prevent the growth of competing organisms.
Source: Regenstrief LOINC
Fully-Specified Name
- Component
- Yeast
- Property
- PrThr
- Time
- Pt
- System
- XXX
- Scale
- Ord
- Method
- Organism specific culture
Additional Names
- Short Name
- Yeast Spec Ql Cult
- Display Name
- Yeast Org specific cx Ql (Specimen)
- Consumer Name Alpha Get Info
- Yeast culture, Specimen
Basic Attributes
- Class
- MICRO
- Type
- Laboratory
- First Released
- Version 1.0l
- Last Updated
- Version 2.73
- Change Reason
- The PrThr property is used for LOINC terms whose results are reported using an ordered categorical scale, regardless of whether or not an internal threshold was used to make that determination. This change was approved by the Laboratory LOINC Committee in June 2016.
- Order vs. Observation
- Both
- Common Test Rank Get Info
- 712
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| de-DE | German (Germany) | Hefepilz: |
| de-AT | German (Austria) | Synonyms: Hefepilz ql. Kultur /SM |
| es-AR | Spanish (Argentina) | levadura: |
| es-ES | Spanish (Spain) | Levadura: |
| es-MX | Spanish (Mexico) | Levadura: |
| fr-CA | French (Canada) | Levures: |
| fr-FR | French (France) | Levures: |
| fr-BE | French (Belgium) | Levures: |
| it-IT | Italian (Italy) | Lievito: Synonyms: Coltura specifica di un organismo Microbiologia Presenza o Soglia Punto nel tempo (episodio) |
| ko-KR | Korean (Korea, Republic Of) | 효모: |
| nl-NL | Dutch (Netherlands) | gist: |
| pt-BR | Portuguese (Brazil) | Levedura: Synonyms: Arbitrary concentration; |
| ru-RU | Russian (Russian Federation) | Дрожжи: Synonyms: Порядковый Точка во времени; |
| tr-TR | Turkish (Turkey) | Maya: Synonyms: Mevcut Organizma spesifik kültür |
| zh-CN | Chinese (China) | 酵母: Synonyms: 不明的; |
LOINC Terminology Service (API) using HL7® FHIR® Get Info
Requests to this service require a free LOINC username and password. Below is a sample of the possible capabilities. See the LOINC Terminology Service documentation for more information.
- CodeSystem lookup
- https:
//fhir.loinc.org/CodeSystem/$lookup?system=http: //loinc.org&code=18482-0
LOINC Copyright
Copyright © 2024 Regenstrief Institute, Inc. All Rights Reserved. To the extent included herein, the LOINC table and LOINC codes are copyright