90073-8  Lactobacillales identified in Isolate by Organism specific cultureLactobacillales identified in Isolate by Organism specific cultureLactobacillales identified: Prid: Pt: Isolate: Nom: Organism specific culture  

NAME
  Fully Specified Name: 
Component   Property   Time   System   Scale   Method
Lactobacillales identified  Prid  Pt  Isolate  Nom  Organism specific culture
  Long Common Name:  Lactobacillales identified in Isolate by Organism specific culture
  Short Name:  Lactobacillales Islt Cult
  Display Name:  Lactobacillales identified Org specific cx Nom (Isol)

PART DEFINITION/DESCRIPTION(S)
  Part: Lactobacillales
  Lactobacillales or lactic acid bacteria (LAB) are an order of Gram-positive bacteria that are either rod- or coccus-shaped. These bacteria, usually found in decomposing plants and milk products, produce lactic acid as the major metabolic end product of carbohydrate fermentation. This trait has, throughout history, linked LAB with food fermentations, as acidification inhibits the growth of spoilage agents. Proteinaceous bacteriocins are produced by several LAB strains and provide an additional hurdle for spoilage and pathogenic microorganisms. Furthermore, lactic acid and other metabolic products contribute to the organoleptic and textural profile of a food item. The industrial importance of the LAB is further evidenced by their generally recognized as safe (GRAS) status, due to their ubiquitous appearance in food and their contribution to the healthy microflora of human mucosal surfaces. The genera that comprise the LAB are at its core Lactobacillus, Leuconostoc, Pediococcus, Lactococcus, and Streptococcus, as well as the more peripheral Aerococcus, Carnobacterium, Enterococcus, Oenococcus, Sporolactobacillus, Tetragenococcus, Vagococcus, and Weissella.
 
 
  Part: Organism specific culture
  An organism-specific culture contains nutrients that optimize the growth of a specific organism and inhibitors that prevent the growth of competing organisms.
 
 

BASIC ATTRIBUTES
  Class/Type: MICRO/Lab
  First Released in Version: 2.66
  Last Updated in Version: 2.66
  Order vs. Obs.: Both
  Status: Active

EXAMPLE ANSWER LIST    (LL5107-9)  
 
Source: bioMerieux
  SEQ#        Answer        Answer ID    
  0       None detected       LA19544-8  
  1       Bacillus anthracis       LA29437-3  
  2       Bacillus cereus 1       LA29438-1  
  3       Bacillus cereus 2       LA29439-9  
  4       Bacillus mycoides       LA29440-7  
  5       Bacillus pumilus       LA29441-5  
  6       Bacillus smithii       LA29442-3  
  7       Paenibacillus alvei       LA29444-9  
  8       Lactobacillus acidophilus 1       LA29452-2  
  9       Lactobacillus acidophilus 2       LA29453-0  
  10       Lactobacillus acidophilus 3       LA29454-8  

PARTS

Part Type    Part No.  Part Name   
Component   LP267094-3  Lactobacillales identified 
Component   LP267095-0  Lactobacillales 
     Suffix   LP29257-0  identified 
Property   LP6850-4  Prid   [Presence or Identity] 
Time   LP6960-1  Pt   [Point in time (spot)] 
System   LP7370-2  Isolate 
Scale   LP7750-5  Nom 
Method   LP6429-7  Organism specific culture 
Fragments for synonyms   LP28586-3  Specific 

RELATED NAMES
  C&S Isol Random
  Cult Isolated Spec
  Cultures Microbiology  
  Identity or presence Nominal  
  Islt Point in time  

CHANGE HISTORY
  Change Type: ADD

INTERNAL FIELDS
  Detail Page Created On: 6/20/2019 7:25:06 AM
  Long Common Name: Lactobacillales identified in Isolate by Organism specific culture
  Shortname: Lactobacillales Islt Cult
  Fully Specified Name: Lactobacillales identified: Prid: Pt: Isolate: Nom: Organism specific culture
     
  Component Word Count: 2
  ID: 97203
  Status (Raw): ACTIVE